Treat yourself to a lavish five course Christmas Day Lunch with mulled wine and live entertainment by harpist Sharon Carroll in our Grand Summer Ballroom. 

 

Christmas Day Lunch prices are as follows: 

Adult | €95pp

Child aged 3-12 | €35pp

 

CHRISTMAS DAY LUNCH MENU

 

Smoked Salmon, Crab & Prawn Chilli Toast

Scottish smoked salmon, pink tail prawns and white crab meat bound together with homemade mayonnaise, chilli coriander and fresh lime juice, served on crisp sourdough bread with mango puree

 

Cajun Caesar Salad

Tender Cajun spiced chicken breast on a bed of cous lettuce with smoked bacon lardons, garlic & herb croutons, Parmigiano-Reggiano cheese and Caesar dressing

 

Goats Cheese Tartlet

Honey, garlic & thyme Bluebell Falls goats’ cheese with an emmental cheese crust in a shortcrust tartlet with slow braised red onion marmalade and salad dressed with thyme oil

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Roast Parsnip and Rosemary Soup

Or

Winter Vegetable Soup

Both served with our artisan homemade breads

 

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Roast Turkey Crown & Ham

Slow roasted turkey crown, Boyne Valley honey, mustard, cloves & cider glazed ham, thyme & sage stuffing and sweet parsnip puree

 

Roast Sirloin of Irish Beef

Served with homemade horseradish, Yorkshire pudding, slow braised carrots and a rich red wine jus

 

Fillet of Hake

Pan seared hake with spiced crab meat, marinated heritage tomatoes and a mussel sauce with spring onion oil.

 

Supreme of Irish Chicken

Golden Chicken Supreme with wild mushrooms and leeks in a light tarragon and lemon cream sauce

 

All served with honey roast winter vegetables, brussels sprouts, smoked bacon lardons, duck fat roast potatoes and creamy mash potatoes.

 

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Mulled Winterberry & White Chocolate Trifle 

Served with Table Biscuits & Raspberry Sorbet

 

Homemade Christmas Pudding 

Served with Brandy Custard & Vanilla Bean Ice cream

 

Caramelised Baileys Crème Brûlée Tart 

Served with Chantilly cream and nougatine crisp

 

 

 
If you have further enquiries or to make a booking, please