Sunday Carvery Carlingford
The Four Seasons Hotel is renowned for the excellence of our Sunday Carvery Lunch, people travel from all parts of the North East of Ireland just for the experience of a traditional Irish Carvery lunch overlooking Slieve Foy Mountain.
Begin your afternoon by choosing one of our freshly prepared hot or cold appetisers. For your main course, our chefs are pleased to present to you a choice of traditional Roasts with Potatoes and Vegetables.
Following this delicious main course, it is hard to resist the temptation of the array of desserts carefully prepared by our culinary team. Finally, sit back and relax with a cup of freshly brewed tea or coffee or an after lunch Liquor.
Sunday Carvery Lunch is served in the Liberties Bell Bar and Bistro from 12noon - 4pm. A sample menu of what is on offers is below.
Cheesecake of the Day