The Liberty Bar & Bistro

The Liberty Bar & Bistro offer an ideal venue for a variety of social occasions:

Romantic Dinner for two
BBQ parties
Festive celebrations
Corporate entertainment
Family celebrations
Conference dinners

The Four Seasons Hotel welcomes parties with varied requirements, sizes and budgets. We will work with you hand-in-hand to tailor-make your event while ensuring that you enjoy the ultimate party at the best possible value for money.

We specialise in providing premium quality modern Irish cuisine with an emphasis on fresh, seasonal and local produce. You will want to linger here over a delightful meal, relishing the food as well as the tasteful surroundings.

We offer a range of menu’s throughout the day that will delight your palate and introduce you to a variety of cuisines that have been compiled for affordable glamour.

Our Wine list is concise and affordable, we have selected wines that are unique, stylish, intelligent, and well balanced. Whether a glass, carafe or bottle of wine we promise to direct you towards a wine that will compliment your meal experience.

Sunday Carvery

Served 12noon - 4pm

2 Kids Eat Free - with every 2 Adults Carvery Meals

(*Special Kids Menu applies)

MEET OUR TEAM

RESTAURANT HOSTESS ELAINE AHEARNE

Elaine has over fourteen years experience in the hospitality industry mainly working with Food & Beverage. Coming from a background which includes managing 4*Restaurants from Cavan to Cork. In previous establishments Elaine has helped bring standards to Mitchelin Bib Gourmand Award calibre and maintained professional standards relating to Georgina Campbell’s Good Food Ireland, Irish Bridge Stone Guide and Lucinda O Sullivans Little Black Book of Places to Eat & Stay in Ireland. Elaine will be fronting The Liberties Bell Bistro with a well travelled team of professionals, providing a friendly, comfortable, inviting and newly refurbished eatery.

HEAD CHEF ALAN SHEELAN

Alan is a local chef with The Four Seasons Hotel in Carlingford and has been employed here for four years. He graduated from The Newry and Mourne Catering College in Newry in 1990 and was awarded the title of Chef of the Year on his graduation. In 1997 Alan returned to college and completed an Advanced Diploma in Culinary Cuisine. He works mainly with local produce. He spent a summer season in Boston working with World Class Chefs cooking and serving Premier Gourmet Dishes. He also cooked a wide range of menus including lunches, Gala and Corporate Dinners. Alan has a superior level of gastronomic experience including French and European Cuisine.

SOUS CHEF RAFAL SVCHOLAWSKI

Rafal has been employed with The Four Seasons Hotel in Carlingford for the last three years. He has worked in Fine Dining Restaurants across Ireland. From 2002 to 2004 Rafal worked in Palmers Green Restaurant in London where he gained excellent culinary skills and had great input and influence towards menus. Rafal has a flare for food and passionate about quality, tasteful and vibrant dishes.

Together, our team have joined their skills and experience for you to not only be satisfied but for your expectations to be greatly exceeded. Our motto here in The Liberties Bell Bar & Bistro is ‘What you see on the menu is exactly what you see on the plate’.

Call our Reservations team on 042 937 3530 or use our enquiry form to find out more about our tailor-made dinner and party packages!